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So... what should I do with four egg yolks (having made a white… - Melodramatic, corsetted mistress of the obscure
September 14th, 2009
01:43 pm

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So... what should I do with four egg yolks (having made a white cake)? Just toss them?

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From:seantaclaus
Date:September 14th, 2009 06:46 pm (UTC)
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Use them to make ice cream, or mayonnaise.
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From:fairgoldberry
Date:September 14th, 2009 06:52 pm (UTC)
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That's enough for a two-thirds recipe of creme brulee...

Much love,
Rowan
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From:britgeekgrrl
Date:September 14th, 2009 06:59 pm (UTC)
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I remember a spanish recipe for candied egg yolks...

Or you could make fresh mayo.

Or how about some hollandaise sauce?

Or condition your hair with them?
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From:silverfae
Date:September 14th, 2009 07:36 pm (UTC)
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mmmm. hollandaise over anything!
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From:clevermanka
Date:September 14th, 2009 07:05 pm (UTC)
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Heck, I'd just scramble and eat 'em!
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From:verminiusrex
Date:September 14th, 2009 07:12 pm (UTC)
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Add them to whole eggs for eating, use them for an egg wash on baked goods, freeze them for future use.

Or just toss them like I probably would, when I need four egg yolks I'll just crack four more eggs because they really don't cost that much.
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From:oldwolf
Date:September 14th, 2009 07:35 pm (UTC)
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Omelete.
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From:roseconnelly
Date:September 14th, 2009 08:02 pm (UTC)
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Aioli!
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From:kb4wyr
Date:September 14th, 2009 08:12 pm (UTC)
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beat a bit, and cook in microwave. When cooked chop and add to tuna salad
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From:queza7
Date:September 14th, 2009 08:18 pm (UTC)
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Chocolate cream pie.
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From:insight_camper
Date:September 15th, 2009 01:59 am (UTC)
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think I would just whip them up with a little bit of milk and spices and do scrambled eggs/omlette.

must be feeling a little better if making a cake, expecting company? ;-)
(you know, the old saying about "if I knew you were coming, I would have made a cake)

take care
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From:solan_t
Date:September 15th, 2009 03:34 am (UTC)
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No company. I just had this cake mix forever and being all not busy it started preying on my mind.


Didn't rise for squat, so I have tasty little (soft) hockey pucks instead of cupcakes.
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From:solan_t
Date:September 16th, 2009 01:27 am (UTC)
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Ooooo! I knew there had to be a solution! Thanks.
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From:sherwood21
Date:September 15th, 2009 05:20 am (UTC)
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Egg yolks are really good for critters (and yes, they can have raw yolk, they just can't have raw white). Whenever we baked something that would leave yolk left over, the cats would get it. I do not know if you are a critter having person, but it's an option.
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