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Melodramatic, corsetted mistress of the obscure
November 11th, 2005
01:49 pm


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Kind of funny

(6 comments | Leave a comment)

[User Picture]
Date:November 11th, 2005 08:33 pm (UTC)
Okay, I was just thinking about making some spiced popcorn, but now I am going to make spiced pecans.
[User Picture]
Date:November 11th, 2005 08:35 pm (UTC)
Sounds yummy!
[User Picture]
Date:November 11th, 2005 08:38 pm (UTC)
They are pretty yummy.

Spiced Pecans

1 stick (1/2 cup) butter
2 teaspoons ground cumin
3/4 teaspoon ground red pepper
2 (12-ounce) packages ( about 8 cups) pecan halves
2 tablespoons sugar
3/4 teaspoon salt

Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat.
Spread pecans in a single layer in 2 (15 x 10-inch) jellyroll pans.
Bake at 300*F (150*C) for 20 minutes, stirring occasionally. Cool and store in an airtight container.
Makes 8 cups.

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