Here's a gem.
So, I am reading a report on the effects of three different 'tea tree' oils on microorganisims and find this:
Microorganisms used. The 25 different species of bacteria included both food spoilage organisms and pathogenic bacteria, with 9 Gram-positive and 16 Gramnegative (Deans and Ritchie, 1987); the 20 strains of Listeria monocytogenes used were obtained from various airline foods (Lis-Balchin et al., 1997)
The mind boggles, truely it does. Why airline food in particular? Is it just very rich in these things? What?
Microorganisms used. The 25 different species of bacteria included both food spoilage organisms and pathogenic bacteria, with 9 Gram-positive and 16 Gramnegative (Deans and Ritchie, 1987); the 20 strains of Listeria monocytogenes used were obtained from various airline foods (Lis-Balchin et al., 1997)
The mind boggles, truely it does. Why airline food in particular? Is it just very rich in these things? What?
