Kerri (solan_t) wrote,
Kerri
solan_t

(I guess I am making up for all the posts I haven't been making recently).


How can people get away with calling something without butter or cream 'Alfredo sauce'? Heck, the most savory part of this was the (real! I think) grated Parmesian cheese. I mean, I ate it - it's wasn't *bad* per say, but it sure as hell didn't taste anything like Alfedo.


And, if you insist on having a 'health conscious' line of food, why the hell would you put FETACINI ALFREDO on it? Once you take out all the 'bad' stuff, all you really have left is... pepper.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 2 comments