Kerri (solan_t) wrote,

(I guess I am making up for all the posts I haven't been making recently).

How can people get away with calling something without butter or cream 'Alfredo sauce'? Heck, the most savory part of this was the (real! I think) grated Parmesian cheese. I mean, I ate it - it's wasn't *bad* per say, but it sure as hell didn't taste anything like Alfedo.

And, if you insist on having a 'health conscious' line of food, why the hell would you put FETACINI ALFREDO on it? Once you take out all the 'bad' stuff, all you really have left is... pepper.

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