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So... what should I do with four egg yolks (having made a white… - Melodramatic, corsetted mistress of the obscure
September 14th, 2009
01:43 pm


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(14 comments | Leave a comment)

[User Picture]
Date:September 14th, 2009 06:59 pm (UTC)
I remember a spanish recipe for candied egg yolks...

Or you could make fresh mayo.

Or how about some hollandaise sauce?

Or condition your hair with them?
[User Picture]
Date:September 14th, 2009 07:36 pm (UTC)
mmmm. hollandaise over anything!
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