Fresh, toasted bagle with cream cheese for breakfast.
And I think I will go get one of those honeycrisp apples, too.
I hated apples growing up. But then, it was always those wretched (but cheap) Red Delicious marketing monstrosities, so perhaps it's no wonder. But I have since discovered the goodness that is Fuji, Honeycrisp, and the like. Crisp, sweet, juicy and flavorful.
Yep, I need an apple. (Now, if only there was a way to get really good blackberries and/or mangoes from the supermarket. But those are both just too delicate to travel. Alas.)