I'm scared.
So, I couldn't pass up this port tenderloin at the grocery store. But I really haven't the faintest idea how to cook it. Nor do I really have all the suggested ingredients I have found online (don't cook much). So... in the crockpot on low for 4 hours I can do. But what to add? I saw things like water, wine, garlic, onion soup mix, soy sauce. But I only have a couple of those.
But citrus is good with pork, as I recall. Or ... something.
So, I have water, sliced oranges, soy sauce, garlic salt (whoa, it's gonna be salty!), and Herbes de Provence in the pot with the pork.
It can only turn out bad, right?
