Kerri (solan_t) wrote,

Stand Back! I'm gonna try...

... cooking. Like, without a recipe. Winging it.

I'm scared.

So, I couldn't pass up this port tenderloin at the grocery store. But I really haven't the faintest idea how to cook it. Nor do I really have all the suggested ingredients I have found online (don't cook much). So... in the crockpot on low for 4 hours I can do. But what to add? I saw things like water, wine, garlic, onion soup mix, soy sauce. But I only have a couple of those.

But citrus is good with pork, as I recall. Or ... something.

So, I have water, sliced oranges, soy sauce, garlic salt (whoa, it's gonna be salty!), and Herbes de Provence in the pot with the pork.

It can only turn out bad, right?

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