Also, how should I prepare a pineapple? Do I cut it in slices and peel the slices? Cut it in half and scoop it out like a cantalope? (What do you mean that's not how one eats a cantalope? Sure it is! Don't judge me!) I only just realized I have never done anything with a fresh pineapple. Now, if it were a mango, I would be all over that like white on rice, but this spiky, football-shaped thing... not so sure.
Also, how should I prepare a pineapple? Do I cut it in slices and peel the slices? Cut it in half and scoop it out like a cantalope? (What do you mean that's not how one eats a cantalope? Sure it is! Don't judge me!) I only just realized I have never done anything with a fresh pineapple. Now, if it were a mango, I would be all over that like white on rice, but this spiky, football-shaped thing... not so sure.
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